During this time, chop suey was one of the most popular dishes in the nation. Meanwhile, peel the carrots and cut into thin strips. This dissociation between the Chinese food Americans enjoyed and the plight of the people who made it was starkly evident during the 20th century. Chicken chop suey is a Chinese American dish that consists of chicken, vegetables such as bean sprouts and carrots, covered in a sticky and savory sauce. Mix together with the soy sauce and cornstarch and let stand briefly.
This oxymoronic stance is still common and was explained to NBC News by celebrity chef Eddie Huang: "I think that the change in people's perceptions and their 'open-mindedness' towards Chinese food is only happening when it's packaged and presented to Americans in a way they like." Rumors that the Chinese immigrants feasted on rats and mice were rife throughout the 19th century and did not abate even when Americans developed an appetite for chop suey. Add the onion, celery, carrots, and mushrooms cooking until the mushrooms are golden brown and the carrots are crisp tender. Simply omit the chicken, add in more veggies and make a few changes to the sauce. One of the many ways Americans attacked Chinese immigrants and their culture was to belittle their food, a practice that is still used against immigrant communities today. Heat 1 tablespoon vegetable oil over medium high heat in same skillet. Chop Suey is a stir fry and lends itself to being a great vegetarian meal.
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